Onion Pakora $5.99
Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.
Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.
Spinach Pakora is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.
Besan covered deep fried long green chilly stuffed with the delicious filling of peanuts, coconut, carom seeds and coriander seeds is a delectable mouthwatering snack.
Crispy snack pakoda where mirchi bajji is cut into pices and then deep fried
Madras Medu Vada is a delicious Indian recipe made with an urad dal based fried snack.
Cauliflower is deep fried and tossed in sweet, sour and hot manchurian sauce.
Gobi 65 is a tasty starter snack of spicy fried Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Veg Manchurian is where fried vegetables balls are coated with thick, flavorful sauce & spicy gravy of cornflour
Chilli Baby Corn is Batter-coated and deep-fried baby corn is tossed with an assortment of awesome ingredients, which range from crunchy spring onions and pungent garlic to a splash of Oriental sauces.
Paneer 65 is a popular Restaurant recipe made with deep fried paneer pakodas sauteed in a stir fry with chilies and onions.
Chicken 65 is a spicy, deep-fried chicken cooked in spicilicious style.
Chicken Tikka is dish in which chicken chunks are marinated in special spices and then grilled on skewers.
Pepper chicken is a delicious,hot and spicy dry chicken recipe cooked in aromatic spice blend featuring the uniqueness of dishes.
Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
Chicken Manchurian is made made with Fried chicken balls cooked in a spicy sauce batter.
Chicken Majestic is a dry chicken dish marinated with Indian spices.
Apollo Fish is made with large boneless fish fillets coated with Spiced Batter and tossed in an awesome spicy masala mix.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
It's preparation requires a lot of marinating , grinding of spices, shaping and frying
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
Malai kebabs is a chicken dish made with small pieces of boneless chicken baked using skewers in oven after marinating in spices and yogurt.
Hariyali Kebabs are Soft and juicy Chicken kebabs with lovely flavors and colors of greens with mint chutney is totally irresist.
Kebab made like with the spices special in Konaseema such as sorrel leaves paste and is cooked with charcoal.
Chicken Sheek kabab is made with minced or ground chicken, spices, and herbs. Ground chicken molded on the bamboo skewers and grilled.
A spicy goat chetput kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.
Lamb meat is minced in a large bowl, mixed with ingredients and is cooked with hot coals and grill.
Peshawari Chappali Kebab is cooked with Minced lamb kebabs made from herbs, spices, eggs, pomegranate seeds and ginger. Served with an apricot-jaggery-raisin sauce.
Palnadu Chicken Kebab is a spicy dish made with small pieces of chicken marinated with spices and soft, juicy & delicious yogurt.
Goat sheek kebab , The mutton is ground with spices mix and made into balls that go into the oven or on tandoor via skewers.
Bhima's Tandoori Platter is a combination of different aromatic spices with raw chicken served with hummus, mint.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
Shahi paneer is a preparation of paneer cottage cheese in a thick gravy made up of cream, tomatoes and spices
Malai Kofta is made with Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavorful gravy to give you the perfect meal
Gutti vankaya recipe is a popular stuffed brinjal dish where stuffing is made from a mix of desiccated coconut, peanuts and spices, which is ground finely
kadai paneer recipe comes from freshly pounded coriander seeds and kashmiri red chilies and yes adding freshly pounded spices
Palak paneer is a vegetarian dish consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Navaratna Kurma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.
Chana masala, chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.
Dal Curry − a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices.
Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Dal Makhani Recipe is a creamy, rich and flavorful lentil dish made using whole black lentil and mild spices.
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.
Butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness. It includes a butter chicken sauce and spice rub for the chicken.
Guntur Chicken Curry is a delicious Indian recipe served as a Curries which is too spicy and juicy.
The variety of spices, techniques of cooking differs the taste of the curry as the spices including black pepper, cloves, fennel and dried chillies.
Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut
Gongura chicken is one of the popular recipes among all Andhra chicken recipes. chicken is often cooked with Sorrel Leaves Paste
Mutton pieces cooked and roasted with pepper and spices.
Curry goat is a curry dish prepared with goat meat.
Mutton Pepper Fry is a delicious Indian recipe served as a Side-Dish by adding turmeric powder, chilli powder, coriander powder, garam masala and fennel powder.
Roasted goat dish tastes sensational with Mediterranean flavours made with Harissa, Tomatoes, and Onions
Gongura shrimp curry is made of boiling the shrimp in a sorrel leaves paste, crushed garlic, cumin seeds, mustard seeds, curryleaves, green chillies and onion.
It is done by using a lots a lot of tamaring juice which adds a tangy flavor to the dish
This is a dish prepared with shrimp added with a thick sauce of a yellow hue.
It is a Dish where the shrimps are dipped in a seasoned flour and then deep fried
Veg Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices
Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.
It is made with rice boiled in sorrel leaves paste and Spices.
It is a spicy rice dish prepared with various spices along with bajji
Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.
Avakaya biryani is basmati rice cooked with avakaya. Avakaya biryani is an extravaganza. Avakai is spicy, reflecting Andhra’s significant taste.
Ulava Charu Biryani, which is made by cooking rice and vegetables in the extract of horsegram. can also make Ulava Charu Biryani by cooking vegetables and rice in Ulava Charu.
Tender green raw jackfruit is marinated with biryani spices, yogurt & cooked with rice for a scrumptious version of jackfruit Biryani.
Egg Dum Biryani is a flavorful and delicious Indian rice preparation style made using eggs
Chicken Dum Biryani is one of the delicious chicken recipes that is prepared by cooking chicken with steam Coupled with flavors of spices. Delicately combined with rice and chicken makes an aromatic combination.
Boneless Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.
Gongura Biryani is made with Gongura, which is known to western world as Roselle, is tangy and sour leaf. The sourness of gongura leaves add a special taste
Goat Dum Biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum until done.
Konaseema Kodi pulao is a traditional coastal Andhra masala and coconut milk makes this recipe different from the normal chicken recipe.
The Raju Gari Kodi Pulao is a authentic dish which is rich on flavors, spices and tastes and is one heavenly complete dish.
Shrimp Dum Biryani is a popular Indian / Pakistani dish made with marinated shrimp and cooked rice along with herbs and spices.
It's recipe uses boneless chicken marinated with traditional spices and then cooked with rice.
Guntur Kodi Biryani is a scrumptious one pot meal made with fresh spices, cooked meats or sautéed vegetables with rice (uncooked rice) combined together until done
It is made by cooking the raw meat with spices along with sorrel leaves paste for short while after which covered with rice and put on dum.
Made by cooking the marinated fish when oil is hot & add curd, biryani masala, mint leaves, coriander leaves, dill leaf, ginger garlic paste, lime juice, green chillies, salt, fried onions half, mix well and add half of the mixture to the cooked fish.
Raju gari Boneless Kodi pulao is prepared with adding chicken with fine meat, rice and seasonings. Kodi pulao is akin to biriyani but is lighter and is not greasy.
Rice, edible starchy cereal grain and the plant by which it is produced. A hot, tender heap of rice is comfort food which is most widely consumed staple food
White rice is sauteed in butter and then simmered with saffron infused water.
Ragi flour is cooked to make balls called as mudde and is usually served with leafy green cooked with dal.
Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.
Chicken and corn soup is a thick Cantonese soup made with creamed corn and chicken. Addition of Soya Sauce & Ginger brings an excellent taste to the recipe.
Made with legs of lamb cooked into thick soup with Indian Spices
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup.
Gulab jamun are berry sized balls dunked in rose flavored sugar syrup.
Rasmalai that is soft and mouth melting made of Milk which tastes delicious.
Carrot halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar.
Double ka meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Khubani ka Meetha is a very popular sweet dish made from dried apricots
Vegetable Fried Rice is delicious recipe made of Steamed rice cooked with vegetables and oriental sauces.
Veg noodles without sauce or vinegar is a quick dinner idea for busy week nights. Making this healthy & delicious also goes great with a saucy Indo chinese side like gobi manchurian, veg manchurian, chilli mushroom.
It is a Chinese Noodle Dish typically prepared from boiled noodles tossed with garlic, ginger, chopped vegetables, sauces which gives taste and texture.
Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste.
chicken noodles are noodles which have amazing fried chicken pieces tossed all over it and it is hot and spicy.
The dosa is a South Indian Crepe made from rice and black lentils.
It is nothing but a soft thick dosa
Rava Dosa is a recipe with finely chopped onion toppings and Masala topping over dosa.
Made by spreading a spicy red chutney & Besan chutney over thin crispy dosa.
Dosa is a crispy indian savory crepe with a delicious filling made from ghee/ butter/ paneer/ cheese.
Uthappam is a thick pancake, with toppings cooked right into the batter
Pesarattu with a green gram, rice, red & green chilles
These dosa are made with stuffed with boiled potatoes.
It is a regular rice & lentil crepe topped & cooked with seasoned eggs in an omelette form
Combined with rice, urad dal and rice flour.
A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked Spring dosa
Dosa stuffed with spicy chicken filling
Pesara Dosa is a crepe-like bread that is similar to dosa stuffed with Upma
Tandoori Roti is a popular bread made using whole wheat flour that is then cooked in a clay oven or tandoor.
The most popular indian flat bread recipe prepared in tawa with all purpose or maida flour cooked using butter.
It's cooked on one side, then brushed with melted butter and a sprinkling of poppy seeds before you finish it under the grill.
Pulka is an Indian flat bread, light and delicious. It puffs up without using yeast or baking powder, it is perfect with gravies.
Pooris are made with unleavened dough made from whole wheat flour, salt and ghee.
Garlic butter naan recipe prepared on tawa and stove top without yeast and served with a variety of dips, sauces, and main dishes.
Onion Kulcha is made of whole wheat flour Stuffed with onions, seasoning and cumin seeds, kulchas are carefully grilled in a microwave.
A paratha is a flatbread & is a combination of whole wheat flour and besan with a mix of delicious spices.
Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself.
Mutton Keema Naan is popular unleavened flat bread stuffed with flavored minced meat.
Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside.
It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.
Boneless pieces of chicken breasts are marinated with an aromatic yogurt spice paste and cooked with onions & this is enclosed in puff pastry to create mouth-watering puffs
These are burger buns stuffed with mix vegetable patties, spiced mayonnaise dressing and cucumber, tomato, onion slices
Crispy seasoned chicken breast, topped with mandatory melted cheese and piled onto soft rolls with onion, avocado, lettuce, tomato.
French-fried potatoes are thinly sliced potatoes deep-fried till theyre crisp on all sides and then sprinkled with salt, pepper or really any seasoning of your choice.
Samosa is a fried or baked dish with a savoury filling of onions
Veg Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese. Pine nuts can also be added
It is usually made in doughnut-shape, with a crispy exterior and soft interior.
Samosa chaat is a delicious mouthwatering spicy, tangy and sweet recipe done by minced samosa
Punugulu is a deep fried snack made with rice, urad dal and other spices.
Idli are a type of savoury rice cake, made by steaming a batter consisting of fermented black lentils and rice
Pav bhaji is made with thick vegetable curry, fried and served with a soft bread roll
Poori is an unleavened deep-fried bread served with a side potato dish
Chole bhature, a dish which is a combination of chana masala and bhatura, a fried bread made from maida flour